Issue 21: Coming Home
WHAT'S IN THIS ISSUE
creating the café experience at home · easy bath DIY’s · #chkvegankitchen - a collection of our favorite kitchen submissions from our readers · let’s stay in: a takeout menu to make at home · hosting guests, made easy · homebody - an exploration of home & self · the ins & outs of meal planning and prepping · and more!
OUR FAVES FROM THIS ISSUE
Savory recipe: the BBQ tempeh mac n cheese with fried pickles (for sure!)
Sweet recipe: a veganized version of our family recipe for chocolate zucchini cake - it's a serious stunner!
Notable feature: using the five senses to decompress at home
This issue is super low in stock, so you can find this in print only in our print collector pack.
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