Issue 21: Coming Home
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WHAT'S IN THIS ISSUEcreating the café experience at home · easy bath DIY’s · #chkvegankitchen - a collection of our favorite kitchen submissions from our readers · let’s stay in: a takeout menu to make at home · hosting guests, made easy · homebody - an exploration of home & self · the ins & outs of meal planning and prepping · and more!
Our faves from this issue
Savory recipe: the BBQ tempeh mac n cheese with fried pickles (for sure!)
Sweet recipe: a veganized version of our family recipe for chocolate zucchini cake - it's a serious stunner!
Notable feature: using the five senses to decompress at home