Issue 21: Coming Home (Print)
A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience.
All print issues come with a FREE companion digital issue. Get a single issue, print pack, or subscribe and get each print issue you buy in digital as well! :)
WHAT'S IN THIS ISSUE
creating the café experience at home · easy bath DIY’s · #chkvegankitchen - a collection of our favorite kitchen submissions from our readers · let’s stay in: a takeout menu to make at home · hosting guests, made easy · homebody - an exploration of home & self · the ins & outs of meal planning and prepping · and more!
OUR FAVES FROM THIS ISSUE
Savory recipe: the BBQ tempeh mac n cheese with fried pickles (for sure!)
Sweet recipe: a veganized version of our family recipe for chocolate zucchini cake - it's a serious stunner!
Notable feature: using the five senses to decompress at home
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- all of our print issues for $12.50 per issue (including rare back issues)