Issue 17: Digital
Our digital issues are an ad-free, easily accessible reading experience. Includes bonus content not found anywhere else. Easy navigation & live links. You receive a device-neutral PDF file immediately after purchasing.
What's in this issue
tips for dining out as a vegan · drinking way too much coffee in Iceland · tasting farm-to-glass bourbon · chatting with Anja Keister, vegan burlesque performer · making Japanese-inspired bamboo pizza · examining elitism in veganism · following along with a craft chocolatier in India · breaking down the kind closet · learning to love beets · Seattle, a city guide · finding the perfect vegan doughnut · making doughnuts (of course) · traveling plant-based in China · creating a (maybe untraditional) vegan Thanksgiving feast · and more!
Our faves from this issue
Savory recipe: the beet green, snap pea and tofu stir-fry
Sweet recipe: gluten-free pecan pie bars
Notable feature: the Icelandic Coffee tour - it made us want to splurge on a plane ticket to Reykjavik!