Issue 11: Print
$20.00

A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience. 

All print issues come with a FREE companion digital issue. Get a single issue, print pack, or subscribe and get each print issue you buy in digital as well! :)

WHAT'S IN THIS ISSUE

fresh tea party · springtime garden prep · eating whole grains · making peace with food · cooking calçots · spring rolls · creating vegan meringue & marshmallows · diy body scrubs · gluten-free cakes · our spring book review + more!

    OUR FAVES FROM THIS ISSUE

    Savory recipe: whole grain salad with pickled ramps and ramp dressing

    Sweet recipe: tea cookies! it’s impossible to pick one - we made three dozen of each during recipe testing, and all of them were gone after our open studio party.

    Notable feature: a hard pick! it’s between Making Vegan Meringue (and Vegan Marshmallows) and Sweet Scrubbing: DIY Sugar Scrubs from Tara Pelletier of Meow Meow Tweet

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