Table of Contents: Drink Recipes


drink recipes

basics / non-dairy milk / alcoholic / non-alcoholic / frozen

 

 

chickpea magazine archives - drink recipes

 

simple syrup (summer 2012)
lavender simple syrup (summer 2012)
chai simple syrup (summer 2012)
mint simple syrup (summer 2012)
strawberry mint ice cubes (summer 2013)
instant chai mix (winter 2013)
spiced hot cocoa mix (fall 2014)
chai blend (fall 2014)
peach shrub (fall 2014)

 

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chickpea magazine archives - nondairy milk recipes

 

non-dairy milks: almond, amaranth, brazil nut, brown rice, buckwheat, cashew, coconut two ways, hazelnut, hemp, macadamia, millet, oat, poppy, quinoa, sesame, sunflower, walnut, pecan, pumpkin (spring 2013)
oat milk (fall 2013)
sweet oat milk w rose water (spring 2015)
floral almond pistachio milk (spring 2016)

 

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chickpea magazine archives - cocktail recipes

 

normandy apple punch - a cider punch (fall 2011)
the russian bear - adult chocolate milk (winter 2011)
hot buttered rum - brown sugar cinnamon cocktail (winter 2011)
grasshopper - creamy and minty (winter 2011)
hot toddy - winter classic (winter 2011)
french kiss - cherry champagne cocktail (winter 2011)
wild-eyed rose - a rose whiskey cocktail (winter 2011)
cider cup - apple champagne (winter 2011)
camptown - applejack cocktail (winter 2011)
apple blossom - a sweet apple cocktail (winter 2011)
lexington punch - a bright pineapple & gin cocktail (spring 2012)
honeydew mint mojito (summer 2012)
chai toddy (summer 2012)
dark & stormy - gingerbeer & dark rum (summer 2012)
gin & cukes (summer 2012)
gin & grapefruit tonic (summer 2012)
apple cranberry vodka (fall 2012)
hard apple cider from scratch (fall 2013)
mulled wine (winter 2013)
vegan bailey’s (winter 2013)
vegan egg nog (winter 2013)
apple cider margarita (winter 2013)
grapefruit ginger champagne (winter 2013)
grapefruit iced tea - a fresh take on a long island iced tea (summer 2014)
peach shrub whiskey sour (fall 2014)
blood orange pomegranate cocktail (spring 2015)
elderflower & thyme cocktail (spring 2015)
rosemary & gin fizz (spring 2015)
sauerkraut spritz (summer 2015)
ginger beet fizz (winter 2015)
fennel vodka soda (winter 2015)
butternut hot toddy (winter 2015)
celery french 75 (winter 2015)
spiced mimosa  (fall 2016)

 

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chickpea magazine archives - drink recipes

 

hot chocolate (winter 2011)
butterbeer (winter 2011)
hot spiced cider (winter 2011)
'champagne” (winter 2011)
cardamom-agave sparkler (summer 2012)
grapefruit soda (summer 2012)
fermented ginger brew (summer 2012)
cucumber-mint reviver (summer 2012)
peaches & cream soda (summer 2012)
balsamic shrub (summer 2012)
lebanese iced tea (summer 2012)
orange apple carrot juice (fall 2012)
cucumber apple juice (fall 2012)
red herb sour - rhubarb & ginger tonic (fall 2012)
six-fruit juice (spring 2013)
spinach & pear juice (spring 2013)
lime & mint cooler (spring 2013)
frozen fruit tea (spring 2013)
carrot & apple juice (spring 2013)
cranberry sunrise juice (spring 2013)
cherry limeade (summer 2013)
watermelon & mint lassi (summer 2013)
rosemary strawberry sun tea (fall 2013)
matcha lemonade (summer 2014)
peach shrub soda (fall 2014)
turmeric & ginger latte (winter 2014)
cinnamon & orange oolong infusion (winter 2014)
cardamom & star anise steamer (winter 2014)
thai-spiced hot chocolate (winter 2014)
english breakfast rose tea (spring 2015)
carrot-beet juice (winter 2015)
mrs. kim’s medicinal korean tea (winter 2015)
rhubarb orange lemonade  (summer 2016)
campeche-inspired horchata  (summer 2016)
oaxaca-inspired mango cooler  (summer 2016)
chiapas-inspired chilled chocolate  (summer 2016)
yucatán-inspired cold brewed hibiscus  (summer 2016)
full-bodied superpower chai elixir  (fall 2016)
green apple kale juice  (fall 2016)
iced chai  (fall 2016)
blackberry ginger smash  (fall 2016)
ginger latte  (fall 2016)
pumpkin spice hot chocolate  (fall 2016)
salted caramel hot apple cider  (fall 2016)
dark hot cocoa  (winter 2016)

 

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chickpea magazine archives - frozen drink recipes

 

almond joy frozen coffee (summer 2012)
cardamom rose frozen coffee (summer 2012)
sweet potato (or pumpkin) spice frozen coffee (summer 2012)
spinach rhubarb smoothie (summer 2013)
high-protein banana java smoothie (spring 2015)
earl grey milkshake (spring 2015)
chai cacao pow milkshake (spring 2015)
ginseng green smoothie (spring 2015)
immunity-boost tea smoothie (spring 2015)

 

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