Issue 16 Wholesale
A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience.
WHAT'S IN THIS ISSUEmaking the most of your CSA box · refreshing summer salads (that aren't boring!) · beautiful, easy marinades · no-bake cakes for hot days · travel tips learned the hard way · chatting with feminist food writers · checking in with a new hot sauce movement · houston, TX restaurant guide · storing & prepping summer produce · and more!
Our faves from this issue
Savory recipe: rainbow soba salad with edamame
Sweet recipe: berry peach trifle with vanilla pudding, berry cornbread, and coconut whipped cream
Notable feature: visiting Maple Farm Sanctuary, a dairy farm turned animal sanctuary
Want to see more of this issue?
Pre-orders for new issues are a necessity for us - without them, we wouldn't be able to pay our printer the large up-front costs of printing issues in bulk. They're great for you, too - you get a 20% discount on your issue total and you're guaranteed an issue in our small, limited runs of printing.
How do pre-orders work? We set up a dedicated pre-order time for about 2 weeks. At the end of that period, we get the issues printed, which takes anywhere from 4-5 weeks. We then package everything up ourselves and send them out with lots of love, and packing tape.
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All physical orders (except pre-orders) are shipped within 72 hours of purchase through USPS. Standard order shipping takes anywhere from 3-10 days depending on where you live. International orders may take anywhere from 10-30 days, depending on customs slow downs.
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