Issue 14 Wholesale
A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience.
WHAT'S IN THIS ISSUEbecoming a kitchen beautician · putting together a vegan cheese platter · touring manchester, england · celebrating an italian holiday · new cookbook reviews · perfecting the vegan soirée · candied herbs · reminiscing with terry hope romero & bryant terry · veganizing family holiday cookies · freshly baked bread · spiced drinks for winter immunity · winter sweets
Our faves from this issue
Savory recipe: curried sweet potato & kale soup
Sweet recipe: fig tarte tatin (so caramely, we made it three times!)
Notable feature: reminiscing about holiday experiences with Bryant Terry, the founders of Candle 79, and Terry Hope Romero
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