Issue 12 Wholesale

$11 $20

A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience. 

WHAT'S IN THIS ISSUE

summer bbq · vegan makeup guide · warm-weather curry · books we're loving · ice cream sundae bar · orlando florida city guide · diy deodorant · fermentation, a study · what to do with summer tomatoes · and much more!

      Our faves from this issue

      Savory recipe: heirloom tomato rasam

      Sweet recipe: matcha lemonade (super easy to make!)

      Notable feature: fermentation: a study

      Want to see more of this issue?

      Download a digital preview of this issue in full here.

      Pre-orders for new issues are a necessity for us - without them, we wouldn't be able to pay our printer the large up-front costs of printing issues in bulk. They're great for you, too - you get a 20% discount on your issue total and you're guaranteed an issue in our small, limited runs of printing.

      How do pre-orders work? We set up a dedicated pre-order time for about 2 weeks. At the end of that period,  we get the issues printed, which takes anywhere from 4-5 weeks. We then package everything up ourselves and send them out with lots of love, and packing tape.

      Please follow us on Instagram to see day-to-day updates on printing, shipping, and issue production.

      We accept all major credit cards and Paypal. We ship worldwide - on the cart page you can calculate shipping to your location before ordering.

      All physical orders (except pre-orders) are shipped within 72 hours of purchase through USPS. Standard order shipping takes anywhere from 3-10 days depending on where you live. International orders may take anywhere from 10-30 days, depending on customs slow downs. 

      All digital items will be sent to you automatically after purchase. Digital subscriptions will be sent via email as soon as the newest issue is released.  

      Learn more on our FAQ page here.

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