Issue 18: Print
A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience.
All print issues come with a FREE companion digital issue.
What's in this issuediy bath bombs & tea · toronto city guide · why we should cook at home · fresh winter produce cocktails · hosting a cookbook club · gingerbread shortbread · winter fun & portable snacks · falling for coconut · the only vegan at christmas dinner · mrs. kim’s superfood tea · wine pairing ·
Our faves from this issue
Savory recipe: the tomato pumpkin soup sprinkled with crunchy chickpeas
Sweet recipe: the chocolate macaroon tart
Notable feature: the winter solstice spread - going between DIY and recipe and overall thriving on a wintery night, this is a fun, sustainable gathering guide.
GET A DISCOUNT
- subscribe for $16.25 per issue (w free US shipping!)
- our latest winter print issues for $16 per issue
- all of our print issues for $12.50 per issue (including rare back issues)