Issue 14: Winter 2014
Issue 14: Winter 2014
Issue 14: Winter 2014
Issue 14: Winter 2014
Issue 14: Winter 2014
Issue 14: Winter 2014

Issue 14: Winter 2014

Regular price $18.00

WHAT'S IN THIS ISSUE

becoming a kitchen beautician · putting together a vegan cheese platter · touring manchester, england · celebrating an italian holiday · new cookbook reviews · perfecting the vegan soirée · candied herbs · reminiscing with terry hope romero & bryant terry · veganizing family holiday cookies · freshly baked bread · spiced drinks for winter immunity · winter sweets

    Our faves from this issue

    Savory recipe: curried sweet potato & kale soup

    Sweet recipe: fig tarte tatin (so caramely, we made it three times!)

    Notable feature: reminiscing about holiday experiences with Bryant Terry, the founders of Candle 79, and Terry Hope Romero

    PRINT OPTIONS

    All print issues come with a FREE companion digital issue. Get a single issue or print pack and get each print issue you buy in digital as well! :)

    Single Print Issue · A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11". A wonderful ad-free, screen-free reading experience. 

    Winter Print Pack · Get this issue in print, plus all of our other in-stock winter issues. Great for gifting or for creating an instant collection :)

    2014 Print Pack · Get this issue in print, plus the rest of 2014 in print that we have in stock. Great for gifting or for creating an instant collection :)

    DIGITAL OPTIONS

    Single Digital Issue · An ad-free, easily accessible reading experience. Includes bonus content not found anywhere else. Easy navigation & live links. You receive a device-neutral PDF file immediately after purchasing.

    Winter Digital Pack · Get this digital issue, plus three other digital winter issues.

    2014 Digital Pack · Get this digital issue, plus the rest of the digital issues from 2014.