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Our digital issues are an ad-free, easily accessible reading experience. Includes bonus content not found anywhere else. Easy navigation & live links. You receive a device-neutral PDF file immediately after purchasing.
WHAT'S IN THIS ISSUE
- food feature: roots
- hunter's stew
- smart cookies: baking for university students
- holiday spread: classic christmassy sweets
- winter citrus desserts
- books we're loving
- diy kitchen: almond milk, vanilla extract, and vegetable broth from scratch
- how to host an awesome vegan cocktail party
- cold dark day menu
- bourbon chocolate cake pops
Our faves from this issue
Savory recipe: cashew ricotta pizza
Sweet recipe: vanilla cupcakes with chocolate ganache (my all time favorite cupcake recipe - we make them for my birthday every year!)
Notable feature: winter citrus sweets
Pre-orders for new issues are a necessity for us - without them, we wouldn't be able to pay our printer the large up-front costs of printing issues in bulk. They're great for you, too - you get a 20% discount on your issue total and you're guaranteed an issue in our small, limited runs of printing.
How do pre-orders work? We set up a dedicated pre-order time for about 2 weeks. At the end of that period, we get the issues printed, which takes anywhere from 4-5 weeks. We then package everything up ourselves and send them out with lots of love, and packing tape.
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We accept all major credit cards and Paypal. We ship worldwide - on the cart page you can calculate shipping to your location before ordering.
All physical orders (except pre-orders) are shipped within 72 hours of purchase through USPS. Standard order shipping takes anywhere from 3-10 days depending on where you live. International orders may take anywhere from 10-30 days, depending on customs slow downs.
All digital items will be sent to you automatically after purchase. Digital subscriptions will be sent via email as soon as the newest issue is released.