Issue 35: Everyday Vegan
This issue has been in the back of our minds for almost a decade now, and we're so proud and excited to share it. Think of this as our next-to-ultimate guide to veganism - but it's not just for people wanting to go vegan. If you've been at it for a while, it'll re-inspire you in the kitchen; if you're looking to be more plant-based, it's got lots of practical tips and recipes.
It's got 120+ pages, 17 articles, 55 recipes, and 3 new printables in total - it's just a (in our opinion) perfect resource whether you're vegan or not.
WHAT'S IN THIS ISSUE
- veganism 101: a decade's worth of tips on how to go and stay vegan for the long run
- the essential plant-based pantry
- learning to cook without a recipe
- getting to know (and sharpen) your knife
- nourishing vegan meals: keeping up with our health in the tastiest ways
- getting over the fear of food: busting faux-health claims and our internal biases
- vegan on a budget
- (not boring) beans, our favorite vegan protein source
- learning through baby steps (and easy substitutions)
- playing with food: navigating lunchtime with bento
- our big guide to dining out (and getting takeout) alone or with friends
- our go-to desserts for every occasion
- ultra-fast breakfasts for busy weeks
- learning to save time & have fun in the kitchen
- and more!
Our fave savory recipe: extremely crunchy tofu katsu w rice - the crunchiest, salty, soft-inside tofu that we inhaled during recipe testing.
Our fave sweet recipe: the instant golden milk latte mix - we've been drinking these every day while designing & editing!
Notable feature: 30 days, 30 dinners: recipe inspo so you never run out of weeknight meal ideas
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