Baking Digital Collection

$25 $30

Whether you're looking to get into baking or have already tried your hand at it, we've got plenty to teach.

We've compiled a list of digital issues that include a lot of baking help & recipes. Issues included, along with our very favorite baked good in each one:

  • Issue 5 - whiskey pretzel blondies
  • Issue 9 - hokkaido (pumpkin) cinnamon rolls
  • Issue 10 - sourdough gingerbread bundt
  • Issue 11 - pistachio rosewater biscotti
  • Issue 14 - apple rosemary frangipane tart
  • Issue 17 - gluten-free pecan pie bars

Our digital issues are an ad-free, easily accessible reading experience. Includes bonus content not found anywhere else. Easy navigation & live links. You receive device-neutral PDF files immediately after purchasing.

Pre-orders for new issues are a necessity for us - without them, we wouldn't be able to pay our printer the large up-front costs of printing issues in bulk. They're great for you, too - you get a 20% discount on your issue total and you're guaranteed an issue in our small, limited runs of printing.

How do pre-orders work? We set up a dedicated pre-order time for about 2 weeks. At the end of that period,  we get the issues printed, which takes anywhere from 4-5 weeks. We then package everything up ourselves and send them out with lots of love, and packing tape.

Please follow us on Instagram to see day-to-day updates on printing, shipping, and issue production.

We accept all major credit cards and Paypal. We ship worldwide - on the cart page you can calculate shipping to your location before ordering.

All physical orders (except pre-orders) are shipped within 72 hours of purchase through USPS. Standard order shipping takes anywhere from 3-10 days depending on where you live. International orders may take anywhere from 10-30 days, depending on customs slow downs. 

All digital items will be sent to you automatically after purchase. Digital subscriptions will be sent via email as soon as the newest issue is released.  

Learn more on our FAQ page here.

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