Issue 26: Mindfulness
WHAT'S IN THIS ISSUE
cooking as ritual • mindful spending: saving cash as a vegan • decision fatigue • eating intuitively with food constraints • diy crackling candles • clean up your cleaning act • the recycled life: a treasure-hunter's guide • starting the day right: healthy, filling breakfast ideas • packable lunches you won't forget at home • how to be waste free (or recycle trying) • from danish hygge to japanese zen: experiencing mindfulness and finding space in london • and more!
Our faves from this issue
Savory recipe: sesame orange noodle salad
Sweet recipe: lavender earl grey latte
Notable feature: a zero waste grocery guide
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