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Posts tagged: recipe

Pink Radish Salad

  Since I just taught a six hour food photography class this weekend, we ended up with a lot of fresh leftover ingredients that needed to be used. For the past few days, there has been some amazingly warm weather for February in upstate New York, and I've taken full advantage of...

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In Our CSA: Edamame Noodle Bowl

 Edamame Noodle Bowl This isn't any kind of traditional recipe whatsoever - just something we came up with that tastes good and is quick & easy to put together. Serves two! Ingredients 1 tsp coconut oil 1 medium shallot, sliced thin 1 clove garlic, minced 1 piece of kombu 1...

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Spring Greens Pizza

Pizza is one of our favorite go-to meals. It's super versatile and easy to customize to exactly how you'd like it. Prep a bunch of the dough in advance, and you've got a week's worth of dinners ready to go. The pizza we had this past weekend was so stellar...

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Chickpea Salad Sandwiches

This is a vegan classic, and if you've never tried it, you're really missing out. Even if you're not vegan, you can totally appreciate how easy and tasty chickpea salad sandwiches can be. They're quicker to bring together than an egg or chicken salad and hold up for a while,...

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Asparagus Pesto

Try out this fresh asparagus pesto for a bright, beautiful spring dinner or lunch addition. It's great on pasta, in sauces, on salads, as a dip, as a sandwich spread, and more. We paired ours with a Lebanese couscous and some beautiful olives that we chopped up. This recipe was...

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Rainbow Dips

Editor’s Note: This post, recipes, and photos are by our great contributor, Tabea Mathern. Be sure to visit her at her website, Facebook, or Instagram. <3 For those who still think vegan diets are boring or unsatisfying, we will have to prove them wrong with these delightful rainbow dips! I absolutely...

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Chia Pudding

I think I might be late on the chia pudding train, but I don't care, because as I've been experimenting in the kitchen, I've found that chia pudding is kind of a revelation.  Hear me out! I know that you're probably in one of two camps. The first has known...

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How To Make Almond Milk From Scratch

One of our essential kitchen staples is homemade almond milk. Even though we've been making it for years, it still astounds people that you can make it yourself. (Or they think it's super hard - it's not!) Here’s how to make some almond milk for yourself! Obviously you can buy...

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Carrot Cake with Maple Cashew Frosting

We don't make cake often, but when we do it's usually in the spring. There's something so satisfying about heating up the house with the oven on a chilly spring weekend morning, and trying fresh flavors in something sweet & filling. This carrot cake is moist and fluffy on the...

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Spicy Winter Curry

Editor's Note: This post & recipe were written by our contributor Sarah Lullo. :) Living in Chicago, I spend all winter thinking about ways to get warm and stay warm. The best solution I’ve found to this problem is trying out a new recipe. Not only does it give me...

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