Journal — csa RSS

In Our CSA: Edamame Noodle Bowl

Every week we get a big box of fresh produce from our local CSA, and it has been indispensable to our cooking routine. It helps us plan our weekly meals, reduce time at the store, saves us money, and sometimes lets us branch out from what we normally cook. If you've never heard of a CSA before, in effect it's kind of like one of those meal subscription services (like Blue Apron, or Graze) except it is seasonal, fresh, packaging-free (or low-packaging), and most importantly, local. They exist all around the country and benefit local farmers, as well as reduce your environmental footprint and increase transparency in your food consumption. Basically, a bunch of people come together to pay farmers...

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