While we wait for our 24th issue to finish printing, we're out on vacation! We'll be back to shipping orders as soon as we get back on 8/29, and shipping Issue 24 shortly after that. :) Be sure to take advantage of our summer sale below, which ends 8/31 <3
Blogger-to-book has been a big trend in cookbooks over the past several years, but I’m excited to see more restaurant & food producer-to-book switches happen. Pana Chocolate has been around since 2012, and they produce primarily chocolate bars as well as other chocolate-based sweets. Their book is an extension of...
When I first heard about this new cookbook from Yum Universe, I was so excited to read and cook through it. The idea of recipe-less cooking has always been a passion of mine, especially when writing about food. We shouldn’t need written recipes to survive throughout the week - they’re essential...
I’m going to get right into this review because there’s so much to talk about. This is Smith & Daughters: A Cookbook (That Happens To Be Vegan) by Shannon Martinez and Mo Wyse. It’s out now and you can grab it for yourself here if you like. We’re also including...
Jessica Prescott’s book Vegan Goodness is subtitled with “delicious plant-based recipes that can be enjoyed every day” and I do think she achieved her goal of that subtitle. The whole-food aspect is something i’m always looking for - I think it’s a refreshing take on traditional cookbooks. To be able...
Raw Vegan Not Gross (RVNG) tells Laura Miller’s story, gives tips on raw vegan cooking, and goes through the basic sections of everyday cooking - breakfast, to go foods, salads, weeknight dinners, party food, sweets, and a special “die alone” chapter all about indulgent, melodramatic foods. (My personal fave.) ...
From the author of three other children’s books on compassion and animals, The Help Yourself Cookbook For Kids is the first cookbook by Ruby Roth, an illustrator & activist. It includes sections on lesser-known ingredients, kitchen safety, drinks, condiments, small meals, big meals, salads, desserts, and more. The book goes...
Bowls are a staple in a vegan’s cooking repertoire. Toss in some grains or noodles, make a great broth or sauce, top with vegetables and herbs and you’ve got a quick, whole meal for a crowd. But - as a vegan now of many years, I felt that I’ve made...
If you’ve ever read through our issues, you may have liked our book reviews that we’ve run since almost the beginning of our work. We’re now doing book reviews on the blog so that we can share more books at a faster pace, and we’re so happy that V is...
