chickpea magazine

Spring 2015


94 print pages that will inspire you this spring - even more pages in our extended digital issue!

Some of the features: 

cooking around the color wheel / planning the perfect vegan wedding / running a vegan-omni household / time-saving tricks in the kitchen / spring breakfasts / white asparagus / tea smoothies / bridal shower menu

And much more...!  


Previous Issues

chickpea magazine winter 2014

winter 2014

digital pdfprint issue

putting together a vegan cheese platter / touring manchester, england / perfecting the vegan soirée / candied herbs / reminiscing with terry hope romero & bryant terry / veganizing family holiday cookies

fall 2014

digital pdf print issue

ash potatoes /  peach shrubs / veganizing your 9-5 / DIY bouillon / harvesting sea salt in south korea / cold-weather spices / mushroom hunting / practicing self-care / exploring NYC through the eyes of NYC chefs

chickpea magazine summer 2014


digital pdfprint issue

summer bbq / vegan makeup guide / warm-weather curry / ice cream sundae bar / orlando florida city guide / diy deodorant / fermentation, a study / what to do with summer tomatoes

chickpea magazine spring 2014

spring 2014

digital pdf • print issue

fresh tea party / springtime garden prep / eating whole grains / making peace with food / cooking calçots /  vegan meringue & marshmallows / diy body scrubs / gluten-free cakes

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winter 2013

digital pdf • print issue

a winter picnic / gluten-free entertaining / cocktails gone vegan / DIY kitchen gifts / vegan creperie / city guide: Philadelphia / interview: oh she glows / grown up pb&j's

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fall 2013

digital pdf • print issue

make your own hard apple cider / fair trade vanilla / lil kitchen: jam-making / dating omnivores / DIY candle holders / an ode to oats / Portland, OR city guide


summer 2013

digital pdf • print issue

fresh fruit desserts / trip to the berry patch / summer seaweed recipes / summer skin survival / old south, new flavor - a vegan travel guide to the south / love thy farmer - a tribute to the farmer's market

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spring 2013

digital pdfprint issue 

edible flower recipes / cake party / DIY household cleaners / comprehensive guide to non-dairy milks / homestyle recipe substitutions / going vegan in the dairy state / spring on a plate: a picnic


winter 2012

digital pdfprint issue 

food feature: roots / hunter's stew / smart cookies: baking for university students / winter fruits / diy kitchen / how to host an awesome vegan cocktail party / cold dark day menu / bourbon chocolate cake pops 


fall 2012

digital pdf 

food feature: squash harvest / ginger as self defense / apple pie two ways / city guide: Bloomington, ID / creating vegan communities / 6 fall breakfasts / boozy bars / off the eaten path


summer 2012

digital pdf 

a summer together / foodie fun in the sun / how to make soda from scratch / urban farming in brooklyn / no such thing as bad pizza / interview: isa chandra moskowitz / lucky 13 vegan ice creams


spring 2012

digital pdf 

the blackened cook: a dinner party / baking bread for experts in burning food / spectacularly simple soups / food fight: organics vs. monsanto / growing sprouts & microgreens / vegan bodybuilding


winter 2011

digital pdf



fall 2011

digital pdf