chickpea magazine back issues
 
 

winter 2015

 

96 PAGES IN THE PRINT ISSUE

124 PAGES IN THE DIGITAL ISSUE

 

diy bath bombs & tea / why we should cook at home / hosting a cookbook club / gingerbread shortbread / winter fun & portable snacks / vegan wine pairing / modern tea uses / celebrating the solstice

 
 

Previous Issues

fall 2015

digital pdf • print issue

tips for dining out as a vegan / drinking way too much coffee in Iceland / examining elitism in veganism breaking down the kind closet / finding the perfect vegan doughnut

summer 2015

digital pdf • print issue

making the most of your CSA box / refreshing summer salads / travel tips learned the hard way / chatting with feminist food writers / storing & prepping summer produce

spring 2015

digital pdf • print issue

cooking around the color wheel / planning the perfect vegan wedding / time-saving tricks in the kitchen / spring breakfasts / white asparagus / tea smoothies / bridal shower menu

chickpea magazine winter 2014

winter 2014

digital pdfprint issue

putting together a vegan cheese platter / touring manchester, england / perfecting the vegan soirée / candied herbs / reminiscing with terry hope romero & bryant terry / veganizing family holiday cookies

fall 2014

digital pdf print issue

ash potatoes /  peach shrubs / veganizing your 9-5 / DIY bouillon / harvesting sea salt in south korea / cold-weather spices / mushroom hunting / practicing self-care / exploring NYC through the eyes of NYC chefs

chickpea magazine summer 2014

SUMMER 2014

digital pdfprint issue

summer bbq / vegan makeup guide / warm-weather curry / ice cream sundae bar / orlando florida city guide / diy deodorant / fermentation, a study / what to do with summer tomatoes

chickpea magazine spring 2014

spring 2014

digital pdf 

fresh tea party / springtime garden prep / eating whole grains / making peace with food / cooking calçots /  vegan meringue & marshmallows / diy body scrubs / gluten-free cakes

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winter 2013

digital pdf • print issue

a winter picnic / gluten-free entertaining / cocktails gone vegan / DIY kitchen gifts / vegan creperie / city guide: Philadelphia / interview: oh she glows / grown up pb&j's

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fall 2013

digital pdf • print issue

make your own hard apple cider / fair trade vanilla / lil kitchen: jam-making / dating omnivores / DIY candle holders / an ode to oats / Portland, OR city guide

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summer 2013

digital pdf • print issue

fresh fruit desserts / trip to the berry patch / summer seaweed recipes / summer skin survival / old south, new flavor - a vegan travel guide to the south / love thy farmer - a tribute to the farmer's market

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spring 2013

digital pdfprint issue 

edible flower recipes / cake party / DIY household cleaners / comprehensive guide to non-dairy milks / homestyle recipe substitutions / going vegan in the dairy state / spring on a plate: a picnic

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winter 2012

digital pdf 

food feature: roots / hunter's stew / smart cookies: baking for university students / winter fruits / diy kitchen / how to host an awesome vegan cocktail party / cold dark day menu / bourbon chocolate cake pops

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fall 2012

digital pdf 

food feature: squash harvest / ginger as self defense / apple pie two ways / city guide: Bloomington, ID / creating vegan communities / 6 fall breakfasts / boozy bars / off the eaten path

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summer 2012

digital pdf 

a summer together / foodie fun in the sun / how to make soda from scratch / urban farming in brooklyn / no such thing as bad pizza / interview: isa chandra moskowitz / lucky 13 vegan ice creams

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spring 2012

digital pdf 

the blackened cook: a dinner party / baking bread for experts in burning food / spectacularly simple soups / food fight: organics vs. monsanto / growing sprouts & microgreens / vegan bodybuilding

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winter 2011

digital pdf

 

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fall 2011

digital pdf