issues

 

FALL 2014

 
 

ABOUT

 

94 print pages that you can cozy up with this autumn. 135 pages in our extended digital issue - our biggest issue ever! Some of the features: 

ash potatoes / autumn mini-cookbook /  rejecting the boy's club / peach shrubs / veganizing your 9-5 / DIY bouillon / harvesting sea salt in south korea / cold-weather spices / mushroom hunting / sunflower seeds / practicing self-care / mushroom recipes / camping kits / exploring NYC through the eyes of NYC chefs

And much more...!  

 

CONTRIBUTORS

Aileen & Keara McGraw / kearamcgrawcreative.com

Alex Bachert / alexbachert.com

Beatrice Helman / beatricehelman.com

Charlotte Coy / instagram.com/cemcoy

Dakota Kim / twitter.com/dakotakim1

Elizabeth Dunsby / veggieeatsandothertreats.com

Megan Cole / megancolefreelancer.wordpress.com

Stephanie Redcross / veganmainstream.com

Sasha Gora / paperdollparade.blogspot.ca

Amanda Aldinger

Emily Tapp / cortadochronicles.wordpress.com

Jessica Gilgurd / theoverflowingtable.wordpress.com

Jessica Prescott / wholygoodness.com

Kathie Lapcevic / homespunseasonalliving.com

Laura Ryan / veganheartbeats.com

Laurie Sadowski / lauriesadowski.com

Marta Madigan / przepisnaameryke.blogspot.com

Penelope Rose

Valentina Solfrini / hortuscuisine.com

 

 
 

Previous Issues

chickpea magazine summer 2014
chickpea magazine spring 2014
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summer 2014

digital pdfprint issue

summer bbq / vegan makeup guide / warm-weather curry / ice cream sundae bar / orlando florida city guide / diy deodorant / fermentation, a study / what to do with summer tomatoes

spring 2014

digital pdf • print issue

fresh tea party / springtime garden prep / eating whole grains / making peace with food / cooking calçots /  vegan meringue & marshmallows / diy body scrubs / gluten-free cakes

winter 2013

digital pdf • print issue

a winter picnic / gluten-free entertaining / cocktails gone vegan / DIY kitchen gifts / vegan creperie / city guide: Philadelphia / interview: oh she glows / grown up pb&j's

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fall 2013

digital pdf • print issue

make your own hard apple cider / fair trade vanilla / lil kitchen: jam-making / dating omnivores / DIY candle holders / an ode to oats / Portland, OR city guide

summer 2013

digital pdf • print issue

fresh fruit desserts / trip to the berry patch / summer seaweed recipes / summer skin survival / old south, new flavor - a vegan travel guide to the south / love thy farmer - a tribute to the farmer's market

spring 2013

digital pdfprint issue 

edible flower recipes / cake party / DIY household cleaners / comprehensive guide to non-dairy milks / homestyle recipe substitutions / going vegan in the dairy state / spring on a plate: a picnic

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winter 2012

digital pdfprint issue 

food feature: roots / hunter's stew / smart cookies: baking for university students / winter fruits / diy kitchen / how to host an awesome vegan cocktail party / cold dark day menu / bourbon chocolate cake pops 

fall 2012

digital pdf 

food feature: squash harvest / ginger as self defense / apple pie two ways / city guide: Bloomington, ID / creating vegan communities / 6 fall breakfasts / boozy bars / off the eaten path

summer 2012

digital pdf 

a summer together / foodie fun in the sun / how to make soda from scratch / urban farming in brooklyn / no such thing as bad pizza / interview: isa chandra moskowitz / lucky 13 vegan ice creams

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spring 2012

digital pdf 

the blackened cook: a dinner party / baking bread for experts in burning food / spectacularly simple soups / food fight: organics vs. monsanto / growing sprouts & microgreens / vegan bodybuilding

 

winter 2011

digital pdf

 

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fall 2011

digital pdf