94 print pages that you can cozy up with this winter - 111 pages in our extended digital issue!
Some of the features:
cooking around the color wheel / planning the perfect vegan wedding / running a vegan-omni household / time-saving tricks in the kitchen / spring breakfasts / white asparagus / tea smoothies / bridal shower menu
And much more...!
food feature: squash harvest / ginger as self defense / apple pie two ways / city guide: Bloomington, ID / creating vegan communities / 6 fall breakfasts / boozy bars / off the eaten path
a summer together / foodie fun in the sun / how to make soda from scratch / urban farming in brooklyn / no such thing as bad pizza / interview: isa chandra moskowitz / lucky 13 vegan ice creams
the blackened cook: a dinner party / baking bread for experts in burning food / spectacularly simple soups / food fight: organics vs. monsanto / growing sprouts & microgreens / vegan bodybuilding