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2014 spring edition

85 pages that'll get you excited for the sunny days ahead. Some of the features: 

fresh tea party / springtime garden prep / eating whole grains / making peace with food / cooking calçots / creating vegan meringue & marshmallows / diy body scrubs / gluten-free cakes our spring book review / and more

And much more...!  

Get this issue, back issues, subscriptions,

and much more at our online shop.

 

or, preview the issue right here.

 
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Bonus Digital Issue Content  

The fall's digital version includes an extra twenty pages, not found in print or preview versions! Get it as a single digital issue or as a digital subscription.

 

 
garden prep by shelly westerhausen - chickpea mag spring 2014
brussels avocado spring rolls - chickpea mag spring 2014
 

Get this issue for yourself! 

See more issues, subscription options,

and much more at our online shop.

 
 
gluten free cakes - chickpea mag spring 2014
vegan marshmallows made from flax seeds -  chickpea mag spring 2014
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Spring 2014 Contributors

 

Alex Gibbs
Alexander Harvey
Amanda Aldinger
Annie Oliverio     anunrefinedvegan.com
Ava Szajna-Hopgood     shakeguacandroll.com
Corey Lee Wrenn     www.veganfeministnetwork.com
Holly J Coley
Jade DeGrio     Instagram.com/fantasticat
Julia Gartland     www.sassy-kitchen.com
Justyn Iannucci     www.justyniannucci.com
Laura B. Russell     www.laurabrussell.com
Laurie Sadowski     www.lauriesadowski.com 

  

Mar Calpena     www.baixagastronomia.cat
Margo Page     www.chefmargopage.com
Martí Sans and Mireia Pérez of 365mm Food Photography     www.365mm.cat/en/
Megan Cole     megancolefreelancer.wordpress.com
Shelly Westerhausen     vegetarianventures.com
Tara Pelletier     meowmeowtweet.com
Valery Rizzo     www.valeryrizzo.com
Veronica An     allwritefornow.wordpress.com
Sophia Real     realsimplefood.wordpress.com
Camille Becerra     www.camillebecerra.tv
Lea Kralj Jager     smallfox.net

 

vegan crumpets - chickpea mag spring 2014